Product description
šSetouchi dried sardines (Konakaba) are anchovies produced in the Seto Inland Sea around Hiroshima Prefecture.
šAnchovies grown in the Seto Inland Sea, where the waves are calm, are characterized by their soft flesh and the ability to make an elegant soup stock.
šDried sardines from Setouchi are made without using antioxidants, so they are delicious even when eaten as is.
š The size of the fish is around 5-7cm.
š Small-sized dried sardines are perfect for making light soup stock or stews. It is also recommended to eat it as is.
š When it comes to sardines, we recommend the one from Setouchi!
The sardines used in this product are harvested using a fishing method that also includes shrimp, squid, octopus, pufferfish, horse mackerel, and other seafood.
Raw materials/components
Hard sardines, salt
šThis is a sardine from Setouchi that makes an elegant soup stock.
šA small and medium-sized sardine that can be used in a variety of dishes.
šAdditive-free means that no antioxidants are added.
šIngredients: Katakuchi sardines (produced in Setouchi), salt