Made in Setouchi, additive-free, dried sardines, 1kg


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Product description šSetouchi dried sardines (Konakaba) are anchovies produced in the Seto Inland Sea around Hiroshima Prefecture. šAnchovies grown in the Seto Inland Sea, where the waves are calm, are characterized by their soft flesh and the ability to make an elegant soup stock. šDried sardines from Setouchi are made without using antioxidants, so they are delicious even when eaten as is. š The size of the fish is around 5-7cm. š Small-sized dried sardines are perfect for making light soup stock or stews. It is also recommended to eat it as is. š When it comes to sardines, we recommend the one from Setouchi! The sardines used in this product are harvested using a fishing method that also includes shrimp, squid, octopus, pufferfish, horse mackerel, and other seafood. Raw materials/components Hard sardines, salt šThis is a sardine from Setouchi that makes an elegant soup stock. šA small and medium-sized sardine that can be used in a variety of dishes. šAdditive-free means that no antioxidants are added. šIngredients: Katakuchi sardines (produced in Setouchi), salt

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