explanation
It has many features such as a stew function, the ability to make two types of porridge, and support for long grain rice.
1.Japanese microcomputer type
2. “Gonetsu Botou” which continues cooking over high heat to bring out the flavor
Continue to cook at high heat even after boiling without worrying about boiling over. Cooks rice that brings out the flavor and is fluffy to the core.
3. "Black Maru Thick Pot" 1.7mm that heat is transmitted throughout the pot
The round bottom allows rice to circulate easily.
4. ``Aged cooking'' menu that increases the sweetness of rice
Rice becomes more delicious by absorbing water thoroughly before cooking.
Aged rice is soaked in water for a long time to thoroughly absorb water to the core.
The water that reaches to the core of the rice promotes gelatinization from the core of the rice, making it fluffy and delicious.
5. “Stew function” that allows you to easily make stews, soups, etc.
6. You can cook thick porridge and thin porridge.
7. Comes with a special menu for cooking long-grain rice, brown rice, and activated brown rice.
8. "Clear coat lid" that prevents dirt from sticking & "stainless steel lid" that maintains cleanliness for a long time
9. Quickly clean “washable inner lid”
Heat retention temperature selection function high/low
Compatible with inner pot washing rice
Equipped with clock type 2 memory timer
large steam vent
kindness scale
Pot (1.7mm)
small amount cooked rice
Inner pot washing rice OK
Reheat warm
Announcement melody
LCD and menu sheet are written in English
Panel sheets are written in both English and Chinese (simplified) (panel sheets for Korean and Japanese are included)
Power supply: 22~23V 5/6HZ
Instruction manual: English, Chinese, Korean, Japanese
Country of manufacture: Made in Japan
Package weight: 4.66 kg