Product introduction
Whittaker is one of New Zealand's most popular chocolate factories. This coconut chocolate is a milk chocolate with a lot of roasted coconut and a crunchy texture and coconut scent that will make you addicted to it. Whittaker's chocolates are beans to bar. It is New Zealand's national chocolate, and is the only chocolate in New Zealand that handles the entire process in-house, from procurement of cacao beans to completion. The most important point is that we use only cocoa butter and no vegetable oil or palm oil. By purchasing the beans and doing all the processes ourselves, we are able to maintain the quality of the flavor. We also spare no effort to maintain the technology we have cultivated over many years, capital investment, and quality. The most difficult part is sourcing cocoa beans in good condition from Ghana. In New Zealand, we are unable to procure all of our raw materials, so we carefully select and purchase high quality materials from around the world. These elements create high quality and deliciousness.
Raw materials/components
Sugar, whole milk powder, roasted coconut, cocoa butter, cacao mass/emulsifier (soybean derived), flavoring
Caution (Disclaimer) > Please read carefully
Chocolate that has become soft at high temperatures may harden white when cooled.
Please consume immediately after opening.
"Bean-to-bar" chocolate made from glass fet milk, individually wrapped
Ingredients: Sugar, whole milk powder, cocoa butter, cacao mass, lecithin, flavoring (vanilla flavor), roasted coconut.
Melt-in-your-mouth milk chocolate with roasted coconut
Ingredients: Sugar, whole milk powder, cocoa butter, cacao mass, lecithin, flavoring (vanilla flavor), roasted coconut.
Product size (height x depth x width): 22cm x 3cm x 16cm
Calories: 580kcal