Thermos vacuum insulation cooker shuttle chef 4.3L (for 4-6 people) Black [Cooking pot fluorine coating] KBJ-4500 BK

If you are cooking a heat -retaining cooking that makes use of the function of the magic bottle, it can be carefully stewed after the residual heat. Both rice and stew are handy. No tips or hassle [Cooking pot] 3 layer fluffy coating processing. It is hard to stick and easy to clean The bottom of 2.9 mm thick, which is easy to convey heat (including stainless steel (stainless steel)) Enhanced glass lid that can be seen inside during cooking The heat insulation container does not convey heat, vacuum insulation structure The cooking pot lid is made of glass with a view of the contents [How to use the shuttle chef] 1. Heat the “Heat” cooking cooker and boil the prescribed time. 2. Put it in a "put" heat insulation container, close the fuga, and then leave it to the shuttle chef. 3. "Heat insulation cooking" No heat source required. There is no need to be clear, so there is a relaxing time. 4. Completed at the "finished" set time. Heating is OK as it is. Size (about): 30 × 24 × 24cm, body weight (approx.): 2.6kg Material/Material: Surface processing/fluorine resin coating processing (inner), baking paint (exterior, exterior), cooking pot main body/aluminum alloy, rash bottom/stainless steel (chrome 18%, bottom 2.9 mm. Cooking pot lid/reinforced glass (full physics enhancement) Cooking pot capacity: 4.3L (for 4-6 people), fluorine coating processing Corresponding heat source: gas fire, electromagnetic cooker (IH 200V compatible), electric plate, halogen heater, seeds heater, radical heater Country of origin: China