Rice cooker type: Pressure IH (high-temperature heat cooks each grain of rice to a large size and brings out the sweetness of the rice)
Inner cooking pot: "Iron (Kurogane) Kamado Kama," which excels in heat storage, heating efficiency, and heat conduction
Rice cooking capacity: up to 5.5 cups
Rice cooking function: " Advanced cooking" that draws out umami flavor by slowly absorbing water to the core over time (*suitable for both white rice and brown rice)
Additional function: Cooks nutritious cereal grains and kinbokuro rice in a tasty and robust manner.
Keep-warm time: up to 40 hours (selectable between "maximum keep-warm" and "high keep-warm")
Maintenance support: "Cleaning" function for use after cooking rice and other odors, "Washable inner lid" that can be easily detached, and "Flat cooking cabinet" that can be quickly wiped clean.
Body size: 27.5(W)�~34.5(D)�~21.5(H)cm (*Height is 44.5cm when the lid is open)
Body weight: 6.5 kg
Country of origin: Japan