explanation
This is a special two-layered curry roux that traps the richness of the paste inside the fragrant roux. The rich paste is made with duxelle sauce, and the fragrant roux is made with over 40 different spices. Rather than simply reducing the amount of spicy spices, we have suppressed the amount of spicy spices and added apples, cocoa powder, wine, etc. to achieve the richness and deliciousness that can only be found in sweet flavors.
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), wheat flour, cornstarch, sugar, curry powder, salt, chicken bouillon, apple paste, sauce powder, onion powder, roasted garlic paste, onion extract, reduced starch syrup, garlic powder , pork bouillon, yeast extract, garlic paste, protein hydrolysate, saut?ed mushrooms, cheese food, red wine sauce, caramel syrup, tomato powder, spices, tomato puree, roasted onion powder, cocoa powder, mushroom extract, saut?ed onions, ginger Powder, mushrooms, wine extract, fried onion paste, lactose/seasonings (amino acids, etc.), glycerin, caramel color, emulsifier, acidulant, flavoring, sweetener (acesulfame K, sucralose), spice extract, (some milk) Ingredients: Contains wheat, soybeans, chicken, pork, and apples)
Content volume: 175g �~ 5 pieces
Product size (height x depth x width): 9.8cm x 13.5cm x 19.8cm