"Manda No. 31" was manufactured using the know-how cultivated in the process of developing "Manda Koso," and is a black paste with a specific gravity of 1.3 and a pH of approximately 4.0. This is a product that took more than three years to make, using a brown sugar base and 41 types of fruits, grains, seaweed, and other raw materials, and repeated fermentation and aging using unique technology. Capacity: 1L (liter)
Nurturing healthy seedlings, increasing yield, improving quality (appearance and quality), recovering from failures, and increasing shelf life.