THERMOS Vacuum-retention cooker shuttle chef 4.3L Aprecot KBF-4500 APR


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$184

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Only 2 units left
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Product introduction "Shuttle chef" is a completely new, cooking cooker called "heat -retaining cooking" that cooks from fire. Just put the ingredients in a cooking pot, boil it for a short time, put it in a heat -insulating container. After that, the heat insulation container keeps the cooking pot at a high temperature and stew as if it were poured. You can make effective use of your spare time without the need to be cleared in the pot. The finished dishes can be kept warm as they are, so they can be served immediately without reheating. It keeps warm without heating, so it does not boil down over time. Ideal for time -consuming and troublesome dishes and heat retention, such as matsuto and streaks. Inner pot is compatible with electromagnetic cooker 200V Please be careful (exemption)> Please be sure to read * This item may be canceled without notice if it is judged that the order quantity is not personal use of general consumers. * The thermos series may be significantly delayed from the product page described in the product page, depending on the stock status of the manufacturer and wholesalers, depending on the stock status of manufacturers and wholesalers. If you are in a hurry, please refrain from ordering. Size: Approximately 30 ร— 24 ร— 22cm Body weight: about 2.5kg Materials/Materials: Cooking pot body/stainless steel/aluminum lid, cooking pot lid/stainless steel, cooking pot clock/knob/phenol resin, thermal insulation container/stainless steel (acrylic resin paint), thermal container lid/polypropylene (built -in foamed Styrofoam) Country of origin: China Conducting pot capacity: 4.3L, 4 ~ 6 people Cooking pot specification: 3 layer structure Corresponding heat source: 200V electromagnetic cooker (IH cooking heater), gas, electric, halogen heater, seeds heater

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