Bake deliciously with the optimized temperature settings only for baking Peyang Yakisoba
"Can I say" yakisoba "even though I'm not baked with cup fried noodles?" In order to solve that question, we have developed a hot plate just to bake and eat Peyang in cooperation with Peyang's Maruka Foods!
In order to bake a peyang efficiently and deliciously, a normal hot plate has a low temperature and a tight finish. We have tested a lot of peyangs, studied the evaporation rate of water and how to burn the sauce, and set the optimal temperature! !
Speaking of Peyang, "super large". This hot plate is designed in a size that is perfectly large.
Peyang, which is actually baked and eaten, is full of fragrance, and is a hot plate that allows you to enjoy a different Peyang from the peyang that you always put in hot water and eat!
When I made yakisoba with a normal hot plate, it was inevitably burned and sticked to the hot plate, so it was difficult to eat and it was difficult to clean. Therefore, by adding the fluorine to coat the hot plate, the yakisoba will be baked deliciously without using oil ♪
Crowdfunding target achievement rate 1000 %! Great attention in the media. ( * According to your company)