Commercial product for restaurants.
7 -layer steel of stainless steel and aluminum, outstanding thermal efficiency saves utility costs and reduces cooking time
It has been devised that it is difficult to convey the heat of the handle that emphasizes the ease of grasp based on ergonomics. (Stainless steel cast)
In order to make the temperature adjustment difficult and easy to burn, we use 7 -layered steel with extremely high thermal conductors and aluminum. Due to the lack of burning, some chefs cook in France without having to do hot water.
The 200V electromagnetic cooker has a very power, so please be very careful about the condition of the pot and the temperature inside the pot, and the temperature inside.
Outside dimensions: 255mm bottom diameter: 165mm / Inner dimensions: ฯ240mm Depth: 80mm
Material: Stainless steel / aluminum
Product weight: 1.91kg